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| Photo come from internet |
In southern Germany, the
usual method is to roast knuckle of pork, called Schweinshaxe, crispy but not
dry, with sauerkraut. In northern Germany, the usual method is boiled knuckle
of pork, Eisbein generally refers to cook. Pig knuckle, it and sausages, beer,
just as the famous German cuisine!
We want a pig knuckle
package takes about 20.5 euros, mainly includes three sample feeding: knuckle
of pork, mashed potatoes, and sour cabbage. Waiters served the pig knuckle, its
weight is quite large, as the size of a whole chicken. Packages have to
distinguish between men and women. The main difference: Men for whole of pigs
knuckle, looks quite rough, vigorous, it seems they do not care to eat with.
The lady for a pig knuckle was removed in the middle of a large bone, and cut
into uniform three-piece, so that when the meat can maintain their elegant
image。In addition, the mashed potatoes were made into spherical or upside
down like rice pudding, sour cabbage appetizer filaments were made of radish,
also comes with a package that contains sesame seeds, salt, pepper and a
special sauce.
We taste with knife and
fork, roasted knuckle of pork skin is very crispy, delicious meat inside, soft
and juicy, fresh get a bit salty too tasty. Their approach is to first knuckle
of pork with salt and marinate for two days, so that they fully absorb the
salt, wine taste, then into the oven baking, eating up so salty, sweet, crisp,
crisp characteristics.
In Germany, on the streets,
as well as takeaway pig knuckle, as little as € 3, you can let the waiter
wrapped with aluminum foil insulation, easy to take, much cheaper than restaurants.
If you want to eat on the spot, you can buy a cup of Coke. But outside the sale
of pigs knuckle taste, of course, less than a restaurant.
You might like the recipe, that I make. Please click here.
